Cold Avocado Soup, Burrata Swirl and Crispy Iberico Ham

Serves 2

Ingredients:

• 2 large avocado

• 2 tsp lightly whipped cream

• 2 tsp chicken stock

• 1 lemon (juice)

• 1 buffalo mozzarella

• 4 - 6 slices iberico ham or prosciutto

​ Method:

1. Preheat oven to 200° and roast the ham slices until crispy, 8 - 10 minutes

2. Mix avocado meat, cream, stock in a mixer. Add lemon juice, salt and pepper

3. Pure soup in to glasses and top with burrata and sprinkle the roasted ham over