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Super Creamy Fresh Potatoes Salad a' la Ceasar Deluxe

Writer's picture: Tasty Brain FoodTasty Brain Food

Caesar salad is always a winner. It takes five minutes to mix your own caesar dressing and it's actually more creamy and tasty. With this dressing you can variate your salad in so many ways. Above you see one of the top choices for me. It's with fresh potatoes, asparagus and off course the classic roman salad, as it sucks up the dressing absolutely fantastic and don't leave a single drop to waste.




Ingredients:
  • 500 g build and cold fresh potatoes

  • 400 g roman salad

  • 200 g green asparagus (boiled for a couple of minutes)

  • 1 1/2 dl olive oil

  • 1 egg yolks

  • 2 tsp dijon mustard

  • 1 garlic clove

  • 1 dl granted parmesan and 1/2 dl for garnish

  • 2 sardine filets in oil

  • 1 lemon, juice

Method:
  1. But the boiled fresh potatoes, cut roman salad and asparagus in a large bowl

  2. Mix yolk, mustard, garlic and sardine fillets with a mixer

  3. Slowly add the oil and mix until creamy texture

  4. Add granted parmesan and gently mix

  5. Season with lemon, salt, pepper

  6. Dress the salad and serve on a big plate. garnish with parmesan




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