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Alexandra Weitmann
1 min read
Warming Cauliflower Cheese Soup with Croutons and Iberico Crisp
A heartwarming soup that is so velvety creamy. Wonderfully tasty with homemade gluten-free croutons. What sets this dish apart is the...
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Alexandra Weitmann
4 min read
Scaled Skrei - buttered lobster -Ratatouille Puck - Potato Fondant- Saffron Sauce
A fish recipe inspired by a three-star Michelin restaurant. The absolute highlight of the week for me is Friday evenings. As a child, it...
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Alexandra Weitmann
1 min read
Crispy and Wonderfully Tasty Sole Served with Browned Soy Butter and Hoisin-glazed Pak Choi
A quick and easy recipe for a wonderfully crispy and golden sole flavored with Asian accessories. This dish is ready in 15 minutes and is...
4 views0 comments

Alexandra Weitmann
2 min read
Tasty Brain Food's Poached Halibut with Whole Baked Root Celery, Parsnip, Apple and Parmesan Cream
I was in Sweden to visit friends and family. My mom turned 55 and I wanted to make a real parade dish to celebrate her birthday. I had...
8 views0 comments

Alexandra Weitmann
2 min read
Tasty Brain Food's Caramelized Celery Soup with Roasted Pear and Walnut Granola
Soup, soup, soup! Soup is never wrong, but is probably especially good when the evenings start to get darker and autumn approaches. In...
20 views0 comments


Alexandra Weitmann
2 min read
Duck á l'Orange Tasty Brain Food Style - Duck Breast, Crispy Polenta and Orange Vinaigrette
It is not for nothing that Duck á l'Orange is a French classic. Orange and duck go wonderfully well together. In this recipe, I have made...
24 views0 comments

Alexandra Weitmann
2 min read
The Ultimate Chanterelle Toast á la Tasty Brain Food
A wonderful and absolutely delicious childhood memory I have is the autumns in Sweden and how I loved visiting my grandmother and...
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Alexandra Weitmann
2 min read
The world's best recipe for boiled rooster with lemon sauce
This is a must try recipe. Of course, it is just as well to use hen or chicken, but a rooster gives a much fuller flavor and a more...
8 views0 comments

Tasty Brain Food
1 min read
Cold Avocado Soup, Burrata Swirl and Crispy Iberico Ham
Serves 2 Ingredients: 2 large avocado 2 tsp lightly whipped cream 2 tsp chicken stock 1 lemon (juice) 1 buffalo mozzarella 4 - 6 slices...
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Tasty Brain Food
2 min read
Deboned, stuffed quail with cauliflower, pickled endive, hazelnut and browned tare sauce
A true taste sensation that would be a hit at any star restaurant! I remember the first time I had quail as a dish. It was at a small,...
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