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Warming Cauliflower Cheese Soup with Croutons and Iberico Crisp
A heartwarming soup that is so velvety creamy. Wonderfully tasty with homemade gluten-free croutons. What sets this dish apart is the...
Alexandra Weitmann
1 min read
4 views
0 comments


The World's Tastiest Coconut Rice with Mango and Spring Onion
I love rice! A creamy rice porridge, a perfect sushi rice, a fluffy jasmine rice that soaks up the creamy curry sauce like a slice of...
Alexandra Weitmann
1 min read
4 views
0 comments


Tasty Brain Food's Thai Chicken Salad with Carrot and Cashew
A super simple and quick recipe for an absolutely amazingly tender chicken. To accompany a quick Thai-dressed salad, which adds crispness...
Alexandra Weitmann
2 min read
8 views
0 comments


15 - minute Pasta with Clams, Chorizo and Beer.
Now, as water goes colder, season for mussels and clams starts. This lovely small pieces in shells suits perfect for a pasta dish. I went...
Alexandra Weitmann
2 min read
1 view
0 comments


Terrific Truffle, Miso and Parmesan dressing
Wow, this is a bomb of flavour. I remember I first had this salad (kind of) at Nobu (a Asian future restaurant chain) in Singapore. And...
Alexandra Weitmann
1 min read
113 views
0 comments


Crispy and Wonderfully Tasty Sole Served with Browned Soy Butter and Hoisin-glazed Pak Choi
A quick and easy recipe for a wonderfully crispy and golden sole flavored with Asian accessories. This dish is ready in 15 minutes and is...
Alexandra Weitmann
1 min read
5 views
0 comments


Gluten - Free Pasta Vongole - Tasty Food in No Time
Pasta Vongole is all about choosing the best ingredients. There are few ingredients, few steps and a recipe that is made in no time. The...
Alexandra Weitmann
2 min read
2 views
0 comments


Scottish Salmon with Roasted Pumpkin Puree, Orange Glazed Prawns and Carrots
Talk about brain boosting food! The other day me and my husband got the best catch of the day - a 6 kilos Scottish Salmon! I've cooked...
Alexandra Weitmann
2 min read
1 view
0 comments


Roasted Eggplants with Creamy Burrata
Serves 4 Ingredients: 2 eggplant, cut in half (BF) Extra virgin olive oil (BF) Red wine vinegar 1 garlic cloves, crushed 1 tsp dried...

Tasty Brain Food
1 min read
4 views
0 comments


Cold Avocado Soup, Burrata Swirl and Crispy Iberico Ham
Serves 2 Ingredients: 2 large avocado 2 tsp lightly whipped cream 2 tsp chicken stock 1 lemon (juice) 1 buffalo mozzarella 4 - 6 slices...

Tasty Brain Food
1 min read
12 views
0 comments


Terrific Truffle, Miso and Parmesan dressing
Wow, this is a bomb of flavour. I remember I first had this salad (kind of) at Nobu (a Asian future restaurant chain) in Singapore. And...

Tasty Brain Food
1 min read
6 views
0 comments


Sweet and Sour Pomegranate Vinaigrette
This is absolutely lovely. It got a fresh sweetness mixed with a light sour flavour into it. the color is beautiful and I love to dress...

Tasty Brain Food
1 min read
2 views
0 comments


Creamy, Delicious and Easy Gazpacho made of homegrown tomatoes
Our greenhouse is totally oversweamed of deep red, juicy tomatoes. We have waited all summer to taste them. Now it is so many that I cook...

Tasty Brain Food
2 min read
1 view
0 comments
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