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Alexandra Weitmann
1 min read
Warming Cauliflower Cheese Soup with Croutons and Iberico Crisp
A heartwarming soup that is so velvety creamy. Wonderfully tasty with homemade gluten-free croutons. What sets this dish apart is the...
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Alexandra Weitmann
1 min read
The World's Tastiest Coconut Rice with Mango and Spring Onion
I love rice! A creamy rice porridge, a perfect sushi rice, a fluffy jasmine rice that soaks up the creamy curry sauce like a slice of...
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Alexandra Weitmann
2 min read
Tasty Brain Food's Thai Chicken Salad with Carrot and Cashew
A super simple and quick recipe for an absolutely amazingly tender chicken. To accompany a quick Thai-dressed salad, which adds crispness...
8 views0 comments


Alexandra Weitmann
2 min read
15 - minute Pasta with Clams, Chorizo and Beer.
Now, as water goes colder, season for mussels and clams starts. This lovely small pieces in shells suits perfect for a pasta dish. I went...
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Alexandra Weitmann
1 min read
Terrific Truffle, Miso and Parmesan dressing
Wow, this is a bomb of flavour. I remember I first had this salad (kind of) at Nobu (a Asian future restaurant chain) in Singapore. And...
73 views0 comments

Alexandra Weitmann
1 min read
Crispy and Wonderfully Tasty Sole Served with Browned Soy Butter and Hoisin-glazed Pak Choi
A quick and easy recipe for a wonderfully crispy and golden sole flavored with Asian accessories. This dish is ready in 15 minutes and is...
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Alexandra Weitmann
2 min read
Gluten - Free Pasta Vongole - Tasty Food in No Time
Pasta Vongole is all about choosing the best ingredients. There are few ingredients, few steps and a recipe that is made in no time. The...
2 views0 comments

Alexandra Weitmann
2 min read
Scottish Salmon with Roasted Pumpkin Puree, Orange Glazed Prawns and Carrots
Talk about brain boosting food! The other day me and my husband got the best catch of the day - a 6 kilos Scottish Salmon! I've cooked...
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Tasty Brain Food
1 min read
Roasted Eggplants with Creamy Burrata
Serves 4 Ingredients: 2 eggplant, cut in half (BF) Extra virgin olive oil (BF) Red wine vinegar 1 garlic cloves, crushed 1 tsp dried...
3 views0 comments

Tasty Brain Food
1 min read
Cold Avocado Soup, Burrata Swirl and Crispy Iberico Ham
Serves 2 Ingredients: 2 large avocado 2 tsp lightly whipped cream 2 tsp chicken stock 1 lemon (juice) 1 buffalo mozzarella 4 - 6 slices...
12 views0 comments

Tasty Brain Food
1 min read
Terrific Truffle, Miso and Parmesan dressing
Wow, this is a bomb of flavour. I remember I first had this salad (kind of) at Nobu (a Asian future restaurant chain) in Singapore. And...
6 views0 comments

Tasty Brain Food
1 min read
Sweet and Sour Pomegranate Vinaigrette
This is absolutely lovely. It got a fresh sweetness mixed with a light sour flavour into it. the color is beautiful and I love to dress...
2 views0 comments

Tasty Brain Food
2 min read
Creamy, Delicious and Easy Gazpacho made of homegrown tomatoes
Our greenhouse is totally oversweamed of deep red, juicy tomatoes. We have waited all summer to taste them. Now it is so many that I cook...
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