This is absolutely lovely. It got a fresh sweetness mixed with a light sour flavour into it. the color is beautiful and I love to dress up either a winter salad with brussels sprouts, orange, feta cheese and walnuts or just sprinkle over a spinach salad with chicken filets as the protein.

Ingredients:
1 - 2 pomegranates, separate seeds and juice
1 dl extra virgin olive oil
1 tbsp dijon mustard
1 tsp honey
1 tsp red wine vinegar
Method:
Cut the pomegranates in to half and pure the juice and seeds into a bowl. Use a strainer to separate the seed from the juice.
Whisk together juice, mustard, honey and vinegar
Slowly whisk in 1 tbsp at a time of the oil until fully combined and an emulsion forms.
Dress the salad and top with seeds.
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