A heartwarming soup that is so velvety creamy. Wonderfully tasty with homemade gluten-free croutons. What sets this dish apart is the...

I love rice! A creamy rice porridge, a perfect sushi rice, a fluffy jasmine rice that soaks up the creamy curry sauce like a slice of...

A super simple and quick recipe for an absolutely amazingly tender chicken. To accompany a quick Thai-dressed salad, which adds crispness...

Now, as water goes colder, season for mussels and clams starts. This lovely small pieces in shells suits perfect for a pasta dish. I went...

A quick and easy recipe for a wonderfully crispy and golden sole flavored with Asian accessories. This dish is ready in 15 minutes and is...

Soup, soup, soup! Soup is never wrong, but is probably especially good when the evenings start to get darker and autumn approaches. In...

Pasta Vongole is all about choosing the best ingredients. There are few ingredients, few steps and a recipe that is made in no time. The...

A wonderful and absolutely delicious childhood memory I have is the autumns in Sweden and how I loved visiting my grandmother and...

Talk about brain boosting food! The other day me and my husband got the best catch of the day - a 6 kilos Scottish Salmon! I've cooked...

Serves 4 Ingredients: 2 whole, boiled crabs 1 tbsp peanut oil 700 ml coconut milk 3 red chillies, chopped 2 tbsp fish sauce 4 kaffir lime...

Serves 4 Ingredients: 4 eggs (room temperatured) (BF) 8 prosciutto slices 2 avocados, sliced (BF) 8 anchovy fillets (BF) 4 baby cos...

Caesar salad is always a winner. It takes five minutes to mix your own caesar dressing and it's actually more creamy and tasty. With this...

Are you a steak tartare lover as me? Be brave and experiment with your tartare. yes, a classic is always amazing but I'll inspire you to...

If there's anything your brain loves, it's all kinds of seafood and fresh fish. Often you get scared and think it's more complicated ...